Lydgate Farm, Kauai

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Introduction:

Our Mission

In Hawaiian, the phrase Malama ‘Aina means to care for the land so it can sustain life for future generations. As a fifth-generation family in Hawaii, we are honored to be stewards of both the land and local culture since 1867. We are proud to continue our family’s legacy through the experience of small-scale sustainable cacao farming, thoughtfully crafted chocolate, and educational farm tours on our historically-rich property.

Lydgate Farms is run by our fifth generation Kaua’i family. We grow high-quality cacao to make the finest craft chocolate. We also grow award-winning vanilla and honey. Our 46-acre farm sits above the town of Kapa’a, between Sleeping Giant and Mt. Wai’ale’ale. Lydgate Farms is in an ahupua’a (land division) named Olohena, known for its rolling hills and the numerous springs and rivers that make this valley fertile for growing. Often called the Garden Island, Kaua’i is the oldest of the Hawaiian Islands and, as a result, has the most developed soils and fertile growing conditions. In addition to our specialty crops, you’ll find a wide variety of botanicals around our farm that influence the taste of our honey and chocolate. Visit us in Wailua for an interactive farm tour and chocolate tasting.

For 150 years, sugarcane and pineapple were the primary commodity crops in Hawaii. In 2017, these industries came to an end. While there were tremendous yields in these crops, they took a toll on the soils. Here at Lydgate Farms, we believe that an important key to the future of agriculture in Hawaii lies in creating high-quality products from specialty crops, such as cacao, cultivated in sustainable ways that work with the land. We use natural farming techniques and organic fertilizer to build the soil health and nurture the land. In Hawaiian, the phrase Malama ‘Aina means to care for the land so it can sustain life for future generations. We are proud to continue our family’s legacy and support sustainability efforts through the experience of thoughtfully crafted chocolate, small-scale farming, and educational farm tours.

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